I rolled out the pastry I had over from the fruit roll and had enough to make two dozen little jam tarts, or so I thought. ( the recipe for the pastry is on my previous blog) I don't know why, but, every time I make these I always put too much jam in them and they overflow the tart cases and make a complete mess of the pan. I only have one small tart pan so after washing this and then realising I would not have enough jam to make another dozen, I took the eggs from the fridge and with some red onion, sun-dried tomatoe and grated cheese I made a dozen little savoury egg tarts as well. These have been cooled and stored in the freezer. I do have to admit to having a taste test of the apple and fruit roll and one of the jam tarts with a cup of coffee this afternoon, very yummy.